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6 wines · 1 sommelier

An evening wine tasting

Cellar Flight

Sat, Jun 12 Tasting 19:00

Uncorking in

The cellar door opens at seven

242days
07hours
55min
00sec

The Ticket

Grand cru admission

Grand cru admission

€45

Per guest

Wines
Six, glass by glass
Food
Cheese & charcuterie
Seats
24 only
Dress
Smart casual

The Flight

Glass by glass

  1. No. 1 · NV

    Crémant de Loire

    Loire, France · Chenin Blanc

    green applebriochefine bubbles

  2. No. 2 · 2023

    Grüner Veltliner

    Wachau, Austria · Grüner Veltliner

    white pepperlimewet stone

  3. No. 3 · 2023

    Provence Rosé

    Côtes de Provence · Grenache · Cinsault

    strawberrypeachsea breeze

  4. No. 4 · 2022

    Skin-contact Orange

    Kakheti, Georgia · Rkatsiteli

    apricotblack teawalnut

  5. No. 5 · 2021

    Pinot Noir

    Burgundy, France · Pinot Noir

    cherryforest floorviolet

  6. No. 6 · 2018

    Old-vine Tempranillo

    Rioja, Spain · Tempranillo

    plumleathervanilla oak

Your Sommelier

Pouring tonight

OMOlena MarchenkoHead sommelier — twelve harvests in Burgundy cellars
TBTaras BondarCheesemonger — pairing the board

How to Taste

Four easy steps

  1. ILookTilt the glass — the colour tells its age
  2. IISwirlWake the aromas up
  3. IIISmellShort sniffs, then a deep one
  4. IVSipLet it cover your whole tongue

The Tasting Table

24 seats

OTI

Sold out

The Cellar

Wine bar & vault

© OpenStreetMap

Vault Wine Bar

Yaroslaviv Val St 14, Kyiv

Down the stone stairs — the door with the brass grapes.

Open in Maps Add to calendar

FAQ

Good to know

Not at all — that’s what the sommelier is for.

Every wine of the flight is sold at the bar — 10% off on the night.

A cheese and charcuterie board comes with the ticket.

Please do — there’s a spittoon on every table, no judgement.

Book a Seat

RSVP

Twenty-four seats at the tasting table — pay at the door.

Santé!

See you in the cellar.